Welcome to
Nutrition..Nutrition..Nutrition!
Nutrition..Nutrition..Nutrition!
THE BREAD MAKERS: COMMUNITY GRAINS
March 10th, 2015
There’s growing evidence that the recent spread of gluten sensitivity has been caused not by wheat in general but by modern industrial varieties of wheat, which have been bred to grow quickly in poor soil rather. Community Grains is part of a thriving new movement to restore taste and nutrition to our grains, taking the industry in a new direction. Based in Oakland, Calif., the company sells whole-grain flours, pastas, and polenta made with locally grown wheat and corn.
Community Grains offers true whole grain products – grown with integrity and whole milled to preserve the essential nutrients and robust flavors lost to industrial milling.
TRUE WHOLE GRAIN
Whole milled for bold depth of flavor and major health benefits.
GROWN WITH INTEGRITY
Inspiring farmers who believe healthy soil is the key to a better food system.
CRAFTED FOR TASTE
Delicious whole grain pantry staples that everyone will love – even kids!
